How to Prepare Delicious Smoked Sausage Gumbo

Smoked Sausage Gumbo.

You can cook Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Sausage Gumbo

1. You need 2 of celery ribs, chopped.
2. Prepare 1 medium of onion, chopped.
3. Prepare 1 medium of green or red pepper, chopped.
4. It's 1 medium of carrot, chopped.
5. It's 2 tbsp of olive oil.
6. It's 1/4 cup of all-purpose flour.
7. It's 1 cup of chicken broth.
8. Prepare 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
9. Prepare 1 can of diced tomatoes, undrained.
10. You need 2 tsp of dried oregano.
11. Prepare 2 tsp of dried thyme.

Smoked Sausage Gumbo step by step

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
5. Serve over rice..

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