Sausage tomato francese over ricotta gnocchi. Ricotta Gnocchi Equipment: This recipe doesn't require any special equipment! Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Brown sausage in a skillet until completely cooked, breaking up as it cooks.
Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature sausage "meatballs" served over gnocchi. A quick and easy meal that the family will all go crazy for! Serve over gnocchi or spaghetti noodles: While the sauce is cooking, prepare your pasta of choice according to package instructions. You can cook Sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage tomato francese over ricotta gnocchi
- You need 1 1/2 cup of ricotta cheese.
- You need 1 cup of flour.
- You need 1/2 cup of parmesan cheese.
- It's 2 of Italian sausages.
- It's 1 cup of chicken stock or broth.
- You need 1 of lemon.
- Prepare 1 tablespoon of corn starch.
- Prepare 1 of tomato.
- You need 3 tablespoons of butter.
- You need of Chives or parsley for garnish.
In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended.
Sausage tomato francese over ricotta gnocchi instructions
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
- Drain ricotta on paper towels or cheesecloth..
- Mix ricotta, parmesan and flour. Knead until dough like..
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
- Peel, seed and dice tomato..
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
- Garnish with chives or parsley..
Add gnocchi to sauce; gently stir in mozzarella cheese. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape. Ricotta gnocchi don't keep well at room temperature; so if you are not cooking them right away, place them on a lightly floured baking sheet in the refrigerator. A finished bowl of delicate ricotta gnocchi topped with a Tomato Sausage Sauce. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.