Mike's Andouille Sausage & Vegetable Melody. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. You can cook Mike's Andouille Sausage & Vegetable Melody using 26 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Andouille Sausage & Vegetable Melody
- Prepare of ● For The Protiens.
- Prepare 1 of LG 12" Andouille Sausage [cut on the bias].
- Prepare of ● For The Vegetables & Spices [vegetables large chopped].
- It's 2 of LG Green Bell Peppers [deseeded].
- You need 1/2 of LG Yellow Bell Pepper o deseeded].
- You need 1/2 of LG Orange Bell Pepper [deseeded].
- Prepare 1/2 of LG Red Bell Pepper [deseeded].
- It's 1/3 Cup of Roasted Garlic Cloves.
- You need 1 of LG White Vidalia Onion.
- It's 10 of Baby Potatoes [rinsed & halved].
- You need 1 of LG Yellow Zucchini.
- You need 1/2 Cup of Celery.
- It's 2 tbsp of Sun Dried Tomatoes [in oil].
- It's 2 of LG Green Onions.
- You need 1 of LG Jalapenos [deseeded].
- It's 1 tsp of Cajun Powder Seasoning.
- It's 1 tsp of Smoked Paprika.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- You need 1/2 tsp of Dried Rosemary.
- It's 1/2 tsp of Dried Oregano.
- You need 1 tsp of Fresh Ground Black Pepper.
- Prepare to taste of Sea Salt.
- It's of ● For The Fluids & Oils.
- It's 1/4 Cup of Beef Broth [more if needed].
- You need as needed of Olive Oil [to coat mixture].
It is generally grey and has a distinctive odor. Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking.
Mike's Andouille Sausage & Vegetable Melody step by step
- Chop all vegetables, add oil & broth with spices & mix well..
- Wrap her up tightly in tin foil..
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
- Serve hot over Dirty Rice if desired. Enjoy!.
Prick the sausages with your sausage pricker looking for any unwanted air pockets. Andouille sausage is a smoked sausage made with pork and garlic. A mainstay in Cajun cooking, andouille sausage is essential for a. Fat is good for sausage, especially Andouille. Discover how Johnsonville kicks up the Cajun classic Andouille Sausage.