Recipe: Delicious Cheesy Sausage stuffed in Pattypan Squash

Cheesy Sausage stuffed in Pattypan Squash.

You can have Cheesy Sausage stuffed in Pattypan Squash using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Sausage stuffed in Pattypan Squash

1. You need 1/3 pound of sage bulk sausage.
2. It's 1 cup of shredded sharp cheddar cheese.
3. You need As needed of shredded sharp cheddar cheese.
4. It's 1 teaspoon of seasoned salt.
5. Prepare 6 of small pattypan squash.

Cheesy Sausage stuffed in Pattypan Squash instructions

1. Preheat oven 400 degrees Fahrenheit. Wash the squash..
2. Cut the ends off each squash, and then down the middle..
3. Here is the sausage I used..
4. Put sausage in a bowl.
5. Add cheese to the bowl..
6. Mix well.
7. With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash.
8. Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish..
9. Top with a little bit of cheese put into oven for 40 minutes..
10. Let rest for 5 minutes serve. I hope you enjoy!.

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