BBQ Boston Butt Pork Roast. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It's the most popular cut of meat for making pulled pork.
This is where the name "Boston Butt" comes from and it's still used today. I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method. And thought it came out pretty well. You can cook BBQ Boston Butt Pork Roast using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of BBQ Boston Butt Pork Roast
- Prepare 1 of pork butt.
- Prepare 1 cup of onion, chopped.
- You need 1 of bottle of BBQ sause.
- It's dash of hot pepper.
As with all my recipes, please adjust the seasonings according to your tastes. Place the pork roast and water in the crock pot. Remove the pork from the crock pot and place on a platter or large cutting board. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills.
BBQ Boston Butt Pork Roast instructions
- Put pork butt in crock pot..
- Combine onions with BBQ sauce an Pour over roast..
- Cover and cook for 7 to 9 hours.
- Add a dash (or more if you like spicy).
- Shred with 2 forks. Serve on a hamburger bun..
Learn pitmaster Aaron Franklin's method for smoking in the pork recipe below. Patience is key; don't rush the butt. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. Pulled pork begins with a Boston butt or other well-marbled shoulder portion.