Sausage and Potato Foil Packs. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Plus, you can serve them as a side or.
The Sausage and Potato Tin-Foil Packets are definitely a quick and easy throw everything together kind of dinner. Plus you have the protein and vegetables all in one packet, which makes it so easy to have a balanced meal for your family. Sausage and veggies packed in easy foil packets. You can have Sausage and Potato Foil Packs using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sausage and Potato Foil Packs
- It's 10 of mild Italian sausage links (could use hot or sweet as well).
- It's 12 of small yellow potatoes, cut in half.
- You need 1 1/2 of Lrg. Yellow onions, thinly sliced.
- It's 1 pkg. of Baby carrots, halved.
- It's 8 of Jalapenos, seeds and ribs removed and sliced.
- Prepare 1 tsp. of Garlic powder.
- It's 1 tsp of Dried oregano.
- You need 3/4 tsp. of Dried parsley flakes.
- It's 1 tsp. of Paprika.
- You need to taste of Salt and pepper.
- You need 2 Tbsp. of Olive oil.
- You need 1/2 stick of butter.
- It's of Heavy Duty Foil.
Perfect for camping or a quick dinner! Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning - you won't know what hit me. That's where these Easy Sausage, Pepper and Potato Foil Packets come in. Sausage, potatoes and peppers, oh my!
Sausage and Potato Foil Packs instructions
- Preheat oven to 425 degrees F..
- In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min..
- Meanwhile, in a lrg. bowl toss remaining ingredients..
- Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables..
- Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack..
- Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!.
Enjoy the yummy flavor of sausage and veggies without the fuss with our sausage and potatoes foil packets recipe. Combine cooked sausage, chopped potatoes, and green beans add some butter and a dash of Cajun seasoning and wrap in foil for a no-mess dinner in minutes. Disclosure: This post may contain affiliate links I threw this batch of foil packets together using some Italian sausage and a bell pepper I had in the fridge, but it's so easy to mix. Sausage — to keep these foil packets on the healthier side, I'm using smoked turkey sausage. These Grilled Herbed Chicken & Potato foil packets were meant for an open flame.