Easiest Way to Cook Appetizing hotdog soup

hotdog soup. Ok so here is a little back ground on me and the Here at HOTDOG SOUP we make farmhouse/ranch style home decor out of old things things we find on. Want to be notified of new releases in nelix/hotdog-soup? Hotdog Bean Soup. click here to see more like this.

hotdog soup He made an egg sandwich and put the hotdog onions ontop and said they are better than the family rec. It's a philosophical enigma: is it a hotdog with soup, soup with a hotdog, or hotdog soup? A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. You can have hotdog soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of hotdog soup

  1. You need 1 can of green beans.
  2. You need 1 can of corn.
  3. It's 2 packages of hot dogs.
  4. You need 5 each of patatoes.
  5. It's 4 tbsp of chicke biullion.
  6. You need 1 stick of butter.
  7. It's 2 can of tamatoe sauce.
  8. You need 6 cup of water.
  9. You need 1 cup of shredded cheese.

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hotdog soup instructions

  1. cut all 5 patatoes into cubes. use the two pack of hot dogs and also cut in half. I usually cut mine in half and then once again till they are bit size. set aside.
  2. In a pot open your can of green beans and corn with a stick of butter. Add your hot dogs to the pot and cook in butter for a few minutes. till butter has melted..
  3. Next throw in your patatoes and two cans of tamatoe sauce.
  4. Once everything is added. pour about 6 cups of water to your pot. add the chicken boullion for flavor..
  5. heat on medium for 45 minutes till patatoes are done..
  6. While your soup is cooking you can make a side of rice . I usually make about two cups of rice:).
  7. When soup is done add cheese. :).

African Pepper Soup - Goat Meat. A Guide to Common Ingredients in Hot Dogs Hot dogs are among America's most popular foods, but consumer surveys indicate that many hot dog lovers aren't sure how they are made and why some. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated.