Taco Style Patty Melt. Great recipe for Taco Style Patty Melt. Messing around in the kitchen with leftovers. the mayo used in place of butter gives a delicious bite to this sandwich. A patty melt is a sandwich consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions.
Wash and dry the fresh produce. Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending. My husband often orders patty melts at restaurants, so I started fixing them at home. You can have Taco Style Patty Melt using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco Style Patty Melt
- Prepare of Leftover taco meat.
- Prepare of Shredded Cheddar Cheese.
- It's of Mayonnaise.
- You need of Bread of choice.
I added horseradish to give them more zip, and now he Shape beef into two oval patties; sprinkle with salt and pepper. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter.
Taco Style Patty Melt step by step
- Smear light cover of mayo on bread.
- Place mayo side down on griddle or skillet over medium heat.
- Sprinkle cheese to your liking on bread, then follow with taco meat.
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!.
A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. Add your favorite or layer a few for extra yum! Optional additions: The sky's the limit… Sauteed Mushrooms with Garlic, grainy-style mustard for. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese.