Whosayna’s Machchi Bhaat with Coco Gravy. A homemade Masala Bhat is very delicious in taste. And you can make it at your home in easy and quick steps. The recipe of a traditional Maharashtrian.
Machchi Methi (Fish Flavored with Fenugreek) - Heat the oil in a pan; add the fenugreek seeds. When the seeds turn black remove them from the oil and discard.. Patrani Machchi - Clean wash & Cut fish fillets in half. You can cook Whosayna’s Machchi Bhaat with Coco Gravy using 29 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Whosayna’s Machchi Bhaat with Coco Gravy
- Prepare of A: Veggie Bhaat.
- Prepare 2 cups of Rice.
- It's of Salt.
- Prepare 1/2 cup of Carrots (chopped).
- It's 1 cup of boiled Peas and (chopped) Capsicum.
- It's 2 sticks of Cinnamon.
- Prepare of few Cloves.
- You need 1 tbsp of Garlic (chopped).
- Prepare 3 cups of Coconut Milk.
- Prepare of Fried Fish:.
- You need 2 of Hand Sized Snapper (or any fish u desire).
- It's 3 tsp of Chilli powder.
- You need 1 tsp of Paprika.
- You need of Lemon Juice.
- It's 1 tbsp of Garlic (pounded).
- You need 1 tbsp of Besan.
- You need of Coco Veggie Gravy:.
- Prepare 3 cups of Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes.
- Prepare 1 of Onion (chopped).
- You need 1 of Tomato (chopped).
- It's 2 cups of Coconut Milk.
- Prepare of Salt.
- You need of Lemon juice.
- You need 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Chilli powder.
- It's 1 tsp of Coriander powder.
- You need 1 tbsp of Garlic (pounded).
- You need 1/2 tsp of Cummin seeds.
- It's 1 of Cinnamon stick.
Sprinkle with salt and half the lemon juice & set aside for half an hour.. These are probably the best pork brains in milk gravy money can buy. I really like the pinkish color of the gravy. I usually keep a couple cans of these around so the kids can grab a quick snack.
Whosayna’s Machchi Bhaat with Coco Gravy instructions
- Veggie Bhaat: Cook rice in coconut milk, simmer and keep aside when done... Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl In same pan braise peas and capsicum with the remaining garlic and pinch of salt... Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside In another portion add braised peas and capsicum add little green colour and toss... Take a casserole first pour orange rice and level it.
- Then pour white rice level it now top up with green rice and level it... Just before serving heat up in microwave.... Mixed Veggie in Coco Gravy topped up with Fried Fish: Fried Fish: Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs Fry in nonstick pan in very little oil, till nicely crisped up Coco Veggie Gravy: Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done.
- Now add the other veggies and coconut milk, boil once and remove from flame... Garnish with chopped parsley... How to serve Rangeela Machchi Bhaat: Place bhaat on the side of platter Put veggie gravy in a long bowl and place fried fish on top Garnish as u prefer.
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