Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs. Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce.
Leeks pair well with spring ingredients like spinach and peas. When the sausage is almost cooked through, add the cauliflower, salt, and pepper. Push the cauliflower down into the pan so the florets have as Also, spread the breadcrumbs onto a cookie sheet and run under the broiler to lightly toast; alternatively, brown the breadcrumbs in a dry skillet. You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
- You need 1 head of cauliflower.
- Prepare 2 tablespoons of olive oil.
- It's of Salt.
- Prepare of Pepper.
- Prepare 4 links of Italian sweet sausage.
- Prepare 1 pound of orecchiette pasta.
- You need 1 of onion.
- You need Splash of white wine.
- You need 1 can of peas.
- It's of Breadcrumbs (toasted).
- It's of Grated Parmesan cheese.
- You need of Parsley.
Orecchiette With Sausage And Peas Recipe by Mark Calaminici Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs. For this classic orecchiette pasta recipe, sweet Italian sausage combines with broccoli rabe, Parmesan cheese, and freshly toasted bread crumbs. The Best Orecchiette Pasta Recipes on Yummly
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs instructions
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
- Cook sausage in a large pan and set aside.
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
- Meanwhile, boil water and start cooking the orecchiette.
- Add a splash of white wine to onions and cook off the alcohol.
- Add a ladle of pasta water to the onions and stir.
- Add one can of peas and sausage to the onions.
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
- Mix cauliflower in with the pasta.
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
- Finish with fresh parsley.
Pasta with broccoli rabe and sausage is an Italian classic. Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently.