Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's shrimp and cod po' boy
- Prepare 1/2 lb of cod fillets, cut into 1 inch wide strips.
- Prepare of Italian bread crumbs.
- Prepare of panko.
- It's 1 of egg, beaten.
- It's 1/2 lb of small uncooked shrimp.
- Prepare 1/2 tbs of oil.
- Prepare 1 tbs of minced garlic.
- Prepare 1/2 tsp of salt and pepper.
- It's of oil for frying.
- Prepare 2 of hoagie rolls.
- It's of for the toppings.
- You need of tartar sauce.
- You need of sliced havarti cheese.
- Prepare of sliced provalone cheese.
- You need of spring lettuce mix.
- It's of sliced sweet onion.
- It's of sliced tomato.
- It's of fresh cilantro.
Shrimp & Cod Po'Boy special at Mr. HotDoG • Lovely with remoulade wit.h pickles, peppers, lettuce & tomatoes. Crunchiest onion rings on the planet. Perfectly balanced iced tea with sugar, lemon & mint.
Brad's shrimp and cod po' boy step by step
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..
And some dogs and a slider from a previous visit See More. This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls.