Garlicky Hotdogs with Smoked Pork. Heat the oil in a skillet. Add the pork and cook, turning once, until lightly browned. Jump to Recipe. "Love the sauce and rub recipes.
Smoked Hot Dogs on the Masterbuilt Smoker. Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in. A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. You can have Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Garlicky Hotdogs with Smoked Pork
- You need 1 cup of chopped smoked Boston pork roast butt.
- It's 4 ounces of Quickled Garlickydog see my recipe.
- It's 1-1/2 tablespoons of your favorite barbecue sauce.
- It's 1-1/2 tablespoons of vegetable oil.
- Prepare 2 slices of bread.
This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night. Smoked Haddock with Beetroot Risotto and Garlicky Greens - a colourful and balanced dinner that everyone will love. This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that's earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be Remove the pork from the marinade, reserving the marinade, and shake the meat to remove any excess liquid. If you loved Caribbean Jerk Smoked Pork, this jerk pork recipe is the best.
Garlicky Hotdogs with Smoked Pork step by step
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
- Add garlicky Hotdogs to the skillet.
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
- Get the bread ready..
- Add pork to the bread.
- Add hotdogs on top.
- Serve it up I hope you enjoy!.
The secret is my Jamaican jerk seasoning for a spicy, flavorful The first day, you butterfly the pork shoulder and rub it liberally with the Caribbean jerk sauce, then let it rest overnight. Did these hotdogs awhile back but wanted to share anyway. Using string tie in several sections to keep dogs from falling apart. Smoke at a high temp until the look done. The Best Smoked Pork Hocks Recipes on Yummly