Brads oyster po boy wrap. Mix flour, cornmeal, and spices in a ziplock bag. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich!
Get Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce Recipe from Food Network. · These Honey BBQ Chicken Wraps are made with crispy baked chicken and smothered in a simple homemade honey bbq sauce. Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Cool coleslaw adds extra crunch to this classic sandwich. You can cook Brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brads oyster po boy wrap
- It's 12 of oysters, shucked.
- It's 1/2 cup of flour.
- Prepare 1/2 cup of white corn meal.
- You need 2 tbs of Cajun seasoning.
- Prepare of Flatbread.
- You need of Toppings.
- You need of Tartar sauce.
- It's of Shredded cheddar cheese.
- You need of Lettuce.
- Prepare of Sliced onion.
- You need of Sliced tomatoes.
- It's of Sliced avocado.
From The Family Table by Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett. Oyster po' boys. (Fried Chicken and Friends). Stir in the butter, then wrap the top of the hot container with plastic wrap to form a seal. Freshly shucked oysters are best of course (use whatever is most local to your area to maximize freshness), but you can also purchase pre-shucked oysters in the seafood section of the grocery store if you don't want to go to the trouble of shucking your own oysters.
Brads oyster po boy wrap step by step
- Mix flour, cornmeal, and spices in a ziplock bag..
- Heat deep fryer to. 360 degrees..
- Heat a dry frying pan to medium heat..
- Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
- Meanwhile, toast bread in pan. Bread should toast to just golden brown..
- Add desired toppings to bread then add oysters. Serve immediately. Enjoy..
Oyster and Crabcake Po Boy Wrap anyone?! Big Blue is at Independent Brewing Company! Oyster and Crabcake Po Boy Wrap anyone?! These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade.