Simple tasty tuna sandwich. What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best and only way to make a tuna fish sandwich. Mix mustard and mayo and cut whole pickles into slices but if u have the slices on use that and add tuna mix and spread on bread.
How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. This is a simple, less rich, but very tasty recipe for tuna melts. You can cook Simple tasty tuna sandwich using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple tasty tuna sandwich
- You need Can of tune with veg oil.
- You need 1 of whole Pickles or 10 pieces of pickle slices.
- Prepare 2-1/2 tsp of Mustard.
- Prepare 4 tsp of Mayo.
- It's of Tasted bread or sandwich bread.
It's the only tuna melt I make and my husband is a convert from the traditional kind to mine! A quick and easy tuna fish sandwich. Perfect for college students and kids. With just mayo the sandwich will be plain.
Simple tasty tuna sandwich instructions
- Pour out oil in tuna.
- Mix mustard and mayo and cut whole pickles into slices but if u have the slices on use that and add tuna mix and spread on bread.
- Toast the toast it tastes more amazing toasted but u can also use without toasting spread evenly cut in half and enjoy try it and leave pictures of the way u made it.
I usually add a little bit of BBQ sauce, honey dijon mustard and a little bit of relish. Other people like to add diced celery, onion, or anything else you find in your fridge. This BEST Chickpea Tuna Salad is made with simple, everyday ingredients and easily customizable for the perfect vegan no-tuna salad recipe! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it.