Smoked Sausage Pizza. Smoked turkey sausage is a good substitute for higher-fat pork sausage; here it pairs with green bell pepper and onion for a great pizza topping. Spicy sausage pizza recipe to prepare a homemade pizza with smoked sausage, canned sweet corn, and more simple and tasty ingredients. There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt Smoked sausages and salamis that are sold fully cooked are just fine, though, and don't need to be. Pizza with smoked sausage - download this royalty free Stock Photo in seconds. Photo about Italian food pizza with smoked sausage and onion. You can cook Smoked Sausage Pizza using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Smoked Sausage Pizza
- It's of Crust------------------.
- It's 1 of quick pizza dough see my recipe.
- It's As needed of flour for dusting.
- You need of Tomato sauce--------------.
- You need 1 tablespoon of butter.
- You need 1-1/2 tablespoons of tomato paste.
- You need 15 ounce of diced tomatoes.
- You need 1-1/2 tablespoons of saffron infused oil see my recipe.
- You need 1/2 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of kosher salt.
- Prepare 1 teaspoon of sugar.
- Prepare 1-1/2 tablespoons of grated parmesan cheese.
- Prepare of Toppings-------------------.
- It's 1/2 pound of smoked sausage.
- It's 1/2 of medium onion thinly sliced.
- You need 1/2 cup of sharp cheddar cheese shredded.
- Prepare 1/2 cup of shredded colby jack cheese.
Photo "Pizza with smoked sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Roll pizza dough out into desired shape. This is "Smoked Sausage Pizza Pasta Skillet" by Stacy Mello on Vimeo, the home for high quality videos and the people who love them.
Smoked Sausage Pizza instructions
- Preheat oven to 425 degrees Fahrenheit.
- Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
- Set aside to cool a bit..
- As sauce cools dust the dough and roll it out..
- Heat the pan I used a flat iron skillet. Smear with butter..
- Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
- Add the sauce..
- Slice the sausage thinly. Cover the sauce with the sausage..
- Add the onion and cheeses..
- Put into the hot oven for 30-35 minutes..
- Serve I hope you enjoy!!.
Smoked sausage and onions features a mustard sauce balanced by Balsamic, honey and vinegar. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili. Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties.