Jambalaya easy kind. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Reviews for: Photos of Easy Cajun Jambalaya.
Taste great and easy to make! This Jambalaya is SO flavorful, quick, and easy, with smoked andouille sausage and shrimp, the I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. Very Very easy to make, this is my second time making it, I forgot to cut down on the Cajun and cayenne seasoning, and it's probably don't have all the sauce. You can have Jambalaya easy kind using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jambalaya easy kind
- It's 1 lb of chicken breast cut into pieces.
- It's 1/2 lb of andouille sausage diced.
- Prepare 1 can of diced tomatoes 28 ounce size.
- You need 1 medium of onion chopped.
- You need 1 of green pepper chopped.
- It's 1 of stock celery chopped.
- It's 1 cup of chicken broth.
- You need 2 tsp of dried oregano.
- Prepare 2 tsp of dried parsley.
- Prepare 2 tsp of cajun seasoning.
- It's 1 tsp of Cayenne pepper.
- You need 2 of bay leaves.
- Prepare 1/2 tsp of thyme.
- Prepare 1 lb of large shrimp peeled and cooked.
- It's 2 cup of cooked rice.
This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun. The sloppier the Joe, the tastier (in our experience).
Jambalaya easy kind step by step
- combine all ingredients except shrimp and rice in crook pot.
- cook on high for 3 hours.
- stir in cooked shrimp and cook give minutes more.
- serve over cooked rice.
If any of you have had a baby, you'll know that the last thing you What goes good with sausage jambalaya? Since it's kind of a one-pot meal all in itself, I'd probably. A delicious and easy version of a Louisiana classic to spice up your weeknight dinner routine! How do you make jambalaya from scratch? What kind of meat do you put in jambalaya?