Low Carb Spicy Shrimp Tacos. Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps.
PIN Shrimp and Avocado And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. You can have Low Carb Spicy Shrimp Tacos using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Low Carb Spicy Shrimp Tacos
- Prepare 20 of Shrimp.
- Prepare 2 tsp of Olive Oil.
- It's 1 tsp of Cajun Spice.
- It's of Squeeze of Lemon.
- Prepare 1/2 cup of Shredded Cheese.
- It's 1 cup of Coleslaw.
- You need 1 of Avocado.
- You need 4 of Low Carb Tortillas.
- You need 1 tbsp of Sriracha.
These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp. You eat them with your Really enjoyed this. I ate mine as a salad (easier than lettuce wraps).
Low Carb Spicy Shrimp Tacos instructions
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.
I'm not a spicy food fan so I was pleased that the lite ranch cut the intensity of the hot sauce. "This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. I especially love these spicy shrimp. They are so very tasty, and - just as important - very easy to make.