Easiest Way to Make Appetizing Fried Sausage and Cabbage

Fried Sausage and Cabbage.

You can have Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Sausage and Cabbage

1. Prepare 2 pounds of smoked sausage.
2. You need 1/2 head of green cabbage.
3. You need 1 teaspoon of kosher salt.
4. It's 1 teaspoon of ground black pepper.
5. Prepare 2 tablespoons of vegetable oil.
6. You need 1/3 cup of dehydrated onions.
7. You need To taste of red wine vinegar or vinegar hot sauce optional.

Fried Sausage and Cabbage instructions

1. Cut the sausage into manageable pieces..
2. Fry the sausage..
3. Thinly slice the cabbage. Add to the sausage..
4. Let it wilt stir often. Add the pepper when wilts..
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized..
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!.

Tweet