How to Prepare Yummy Kate's Jambalaya

Kate's Jambalaya.

You can cook Kate's Jambalaya using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kate's Jambalaya

1. Prepare 4 of chicken breasts.
2. You need 1 of smoked sausage.
3. You need 1 of medium.
4. Prepare 1 of green pepper.
5. You need 2 can of Rotel mild diced tomatoes.
6. It's 2 cup of rice.
7. It's 3 cup of chicken broth.
8. It's 1 tbsp of tobasco sauce.
9. It's 1 tbsp of cajun seasoning.
10. You need 1 of vegetable oil.

Kate's Jambalaya instructions

1. In medium to large pot, trim and dice chicken. Cut sausage into 1/2 medallions. Cook medium high with a little oil, chicken broth seasoning, cajun seasoning, and tobasco to taste.
2. Scoop out meat, leaving drippings.
3. Dice onion and pepper, heat them in drippings til onions are clear..
4. Add the cooked meat back to veggies, add rice, broth, drained rotel tomatoes, and desired level of spices.
5. Cooked covered on medium heat til desired level of "doneness" of rice is achived (I like is so mushy).

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