Gumbo And Cheese Grits. Gumbo and Smoke Gouda cheese Grits. Go with the gumbo and cheese grits. Located in a strip mall on the side of Thomas Drive with an outdoor patio area.
Gradually whisk in grits; return to a boil. My shrimp and cheese grits came out as if I'd been making them for years!! I'm using this method to cook shrimp for salads now, too! You can cook Gumbo And Cheese Grits using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gumbo And Cheese Grits
- Prepare 1 stick of Butter.
- It's 1 cup of Flour.
- You need 1 cup of Clam juice.
- Prepare 1 1/2 cup of Chicken broth.
- You need 1 lb of Smoke sausage.
- You need 1 cup of Shrimp.
- Prepare 1/4 tsp of Thyme.
- You need 1/2 tbsp of Parsley.
- You need 1/2 tsp of Basil.
- You need 2 of Bay leaves.
- You need 1/4 tsp of Pepper.
- It's 3/4 tbsp of Creole seasoning.
- It's of Cheese Grits.
- Prepare 1 of Pepper.
- You need 1 cup of Quick Quaker plain grits.
- It's 3 cup of Water.
- Prepare 2 tsp of Salt.
- Prepare 1 cup of Milk.
- It's 1/4 of Bell pepper chopped.
- It's 1/3 of Onion chopped.
- You need 2 clove of Garlic minced.
I added a knorrs bullion cube to the water for the grits for flavor. I also used real bacon bits to fry with the shrimp. and i put shredded. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Remove from heat and stir in butter and cheese.
Gumbo And Cheese Grits step by step
- Start grits by boiling water and adding salt..
- Once boiling add grits slowly and stir while adding in grits..
- Immediately turn down to low (between 1-2)..
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below..
- Now when you stir grits start to add in milk as they get thick..
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot.
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent..
- Now slowly stir in clam juice and chicken broth..
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min..
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt..
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!.
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