Rice with Manchurian gravy. .a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian. A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with an assortment of sauces, thickened to the right consistency with corn flour. Ingredients like spring onions, garlic and ginger are included appropriately to give the dish the right.
It goes well with steamed rice or veg noodles or. Gobi manchurian gravy can be served as a side with any noodles, fried rice or even with plain fluffy long grain rice. Triple the amount of chilli sauce, red chilli powder, sugar, vinegar & tomato sauce. You can have Rice with Manchurian gravy using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Rice with Manchurian gravy
- It's 1 cup of Boiled rice.
- It's 1 of Onion.
- You need 1 of Tomato.
- It's 1 cup of Corns.
- It's 5-6 of Broccoli.
- Prepare 1 teaspoon of Salt.
- It's 1/2 teaspoon of Red chilli powder.
- You need 1 teaspoon of Vinegar.
- Prepare 1 spoon of Tomato suace.
- Prepare 1 teaspoon of Soya sauce.
- You need 1 of Carrot.
- Prepare 1 cup of Peas.
- It's 1 of Capsicum.
Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in. Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.
Rice with Manchurian gravy instructions
- Take a pan. Add oil in it..
- Add onion, peas, capsicum and saute for a while..
- Add tomato and saute for a while..
- Add spices and mix well and add rice and mix well..
- Take another pan..
- Add oil in it..
- Add onion, corns and saute for a while..
- Add broccoli and mix well..
- Add spices and mix well..
- Add vinegar and tomato sauce and 2 glass water..
- Give a boil..
- When it becomes thick, switch off the flame..
- Serve with rice. It's ready.
Switch off the flame and transfer to the serving bowl. I was waiting for this recipe after trying ur veg fried rice-chinese style. The recipe seems to be easy. will try this week end. thanx a lot for. Recipe to make Manchurian balls and manchirian gravy at home using ready mix manchurian. The gravy is spicy, slightly tangy and garlicky.