shrimp gumbo. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of. You can have shrimp gumbo using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of shrimp gumbo
- You need 2/3 cup of vegetable oil.
- Prepare 1 cup of flour.
- You need 3 lb of raw medium size shrimp.
- It's 1 cup of sliced kielbasa sausage.
- You need 1 cup of cooked chicken breast cut into pieces.
- You need 2 of onions, chopped.
- Prepare 1 large of green pepper, chopped.
- It's 1 cup of chopped celery.
- Prepare 3 clove of garlic, minced.
- Prepare 2 quart of seafood stock or chicken stock.
- It's 28 oz of can diced tomatoes.
- Prepare 1 tsp of louisiana hot sauce.
- It's 3 of bay leaves.
- You need 1 tsp of creole seasoning.
- You need 1 of chopped green onion.
Learn how to make Shrimp and Chicken Gumbo. MORE+ LESS Stir shrimp into gumbo. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in.
shrimp gumbo step by step
- chop vegetables; set aside.
- in large pot heat oil; add flour and stir constantly to make the roux.
- when roux is caramel colored add chopped vegetables and stir well until soft (about 6-7 min).
- add 1-2 cups of broth to roux and stir until smooth.
- add tomatoes, stock, garlic, chicken, sausage and seasoning (dont add green onion).
- bring to a boil then reduce heat to low. simmer uncovered for about an hour stirring gently every 15 min..
- add the shrimp and simmer 15-20 min or until shrimp is done.
- serve over rice and sprinkle chopped green onions on top for flavor and garnish.
A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a side salad to round it out. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Try this Instant Pot shrimp gumbo recipe! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers.