Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jambalaya
- Prepare 1/4 cup of Butter.
- It's 1 of Onion, chopped.
- Prepare 2 clove of Garlic, crushed.
- You need 4 of Celery sticks, chopped.
- It's 1 of Red bell pepper, chopped.
- You need 1 of Green bell pepper, chopped.
- You need 1 dash of Cayenne pepper.
- Prepare 1 dash of Black pepper.
- It's 1/2 tsp of Thyme.
- It's 1 cup of Long-grain rice.
- You need 14 oz of Can, chopped tomatoes.
- You need 1 lb of Meat (sausage or chicken).
- You need 1 1/2 cup of Chicken broth or white wine.
- Prepare 1 of Salt to taste.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Melt butter in heavy pan.
- Add onions, garlic, celery, peppers, and spices, and mix well.
- Add rice and stir to coat.
- Add tomatoes, meat, stock or wine, and salt.
- Bring to a boil, stirring well.
- Reduce heat, cover, and simmer for15-20 minutes, or until rice is cooked and has absorbed all the liquid.
- Serve warm, but is good for leftovers.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.