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Recipe: Appetizing Neese's 704 jambalaya

Neese's 704 jambalaya. Cook sausage and kielbasa in pan till done. Provided to YouTube by Believe SAS Jambalaya (On the Bayou) · Hank Williams The Legendary Recordings (Remastered, Doxy Collection). The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Neese's 704 jambalaya This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Place the pasta into serving bowls. You can cook Neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Neese's 704 jambalaya

  1. You need 1 lb of Neese's Sausage.
  2. You need 12 oz of Beef kielbasa.
  3. It's 1 cup of rice.
  4. It's 10 oz of mixed vegetables.
  5. It's 10 oz of broccoli.
  6. It's 1 tsp of hot sauce.
  7. It's 1 tsp of worcestershire sauce.
  8. It's 1 1/4 tsp of sugar.
  9. You need 1 1/2 tsp of salt.
  10. You need 1 1/2 tsp of pepper.
  11. You need 26 oz of tomato soup.

Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley. This is a great jambalaya base.to this recipe I added a can of drained red beans and a can of diced Although not jambalaya fans this recipe was pretty good for us. Opinions often differ on what jambalaya ingredients should be in the pot.

Neese's 704 jambalaya instructions

  1. Cook sausage and kielbasa in pan till done.
  2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables..
  3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes.
  4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post.

Everyone will agree, thought, that this jambalaya recipe is the best around. C Me gotta go, pole the pirogue down the bayou. G My Yvonne, the sweetest one, me oh my oh. C Son of a gun, we. You only need one skillet to cook this Cajun version of jambalaya, making it an easy recipe to get on Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.