Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jambalaya
- It's 6 oz of Chicken sausage.
- Prepare 14 1/2 oz of Fire roasted diced tomatoes.
- Prepare 1 of Chopped onion.
- It's 1 of Green bell pepper, diced.
- Prepare 1 cup of Fat free chicken broth.
- It's 1/2 cup of Uncooked chicken rice.
- It's 1 tbsp of Chopped garlic.
- Prepare 1 tsp of Cajun seasoning.
- You need 1/2 tsp of Hot sauce.
- You need 1/4 tsp of Dried oregano.
- You need 1/4 tsp of Dried thyme.
- It's 6 oz of Raw shrimp, cleaned.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Add all ingredients except shrimp to a large pot on the stove. Mix thoroughly. Bring to a boil..
- Reduce heat to medium low. Cover and simmer until veggies are tender and rice is fluffy, about 35 minutes. Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes..
- If you like, season to taste with salt, black pepper, and additional hot sauce. Serve and enjoy!!!.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.