Mike's Southwestern Ham Scramble.
You can have Mike's Southwestern Ham Scramble using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Southwestern Ham Scramble
- Prepare of ● For The Egg Mixture.
- Prepare 6 of LG Egglands Best Eggs.
- It's 1/4 tsp of Fresh Ground Black Pepper.
- It's 1/3 Cup of Mexican 3 Cheese.
- It's 2 tbsp of Whole Milk.
- Prepare of ● For The Vegetables & Seasonings.
- Prepare 1 Cube of Butter.
- It's 1.5 Cups of Chopped Ham [or Chorizo].
- You need 1 of Fine Minced Jalapeño [de-seeded + reserves for service].
- Prepare 1/3 Cup of Fine Minced Green Bell Pepper.
- You need 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service].
- You need 1 (4 oz) of Can Hatch Green Chilies [drained].
- You need 1 tbsp of Fine Minced Garlic.
- It's 1/4 tsp of Crushed Mexican Oregano.
- Prepare 1/4 of Fresh Ground Cumin.
- Prepare 1/4 tsp of Fresh Ground Black Pepper.
- You need 1 Dash of Sea Salt.
- It's of ● For The Sides [as needed].
- It's of Warm Flour Tortillas.
- Prepare of Red Or Green Salsas.
- Prepare of Hot Sauces [like Tapatio].
- Prepare of Mexican 3 Cheese.
- Prepare Leaves of Fresh Cilantro.
- Prepare of Fine Minced Jalapeño Peppers.
- Prepare of Fine Minced Vidalia Onions.
Mike's Southwestern Ham Scramble instructions
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..
- Whisk together everything in the Egg Mixture section well..
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..
- Serve with all Sides listed above in heated individual ramikins. Enjoy!.
