Italian sausage ravioli. Italian Sausage Ravioli Bake. this link is to an external site that may or may not meet accessibility guidelines. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli.
Cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Cathy makes Italian Sausage and Ravioli with Usinger's famous Sausage. Usinger's Italian Sausage and Ravioli - Cathy's version. (Original recipe courtesy of long-time Usinger's employee. You can have Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Italian sausage ravioli
- It's of Dough.
- It's 1/2 c. of Whole wheat flour.
- You need 1 c. of White flour.
- You need 1/2 c. of Water.
- You need 1 tsp. of Salt.
- It's 2 of eggs.
- You need of Filling.
- It's 1/2 of Italian sausage.
- It's 2 of eggs.
- Prepare 3 Tbsp. of Breadcrumbs.
A hearty ravioli stuffed with spinach and sausage and topped with an. This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread. Yesterday, our little lady turned one month old! Product Description: Sweet Italian Sausage, Ricotta Cheese, Spinach, Mozzarella, Provolone and Romano Cheese filled ravioli.
Italian sausage ravioli instructions
- To make dough: sift together flour and salt in a bowl. And make a well..
- Mix together water and eggs in a seperate bowl and beat..
- Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
- Place dough on well floured surface and knead about 20 times..
- Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
- Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
- Make egg wash with other egg and brush around filling on dough..
- Place second sheet of dough on top and press firmly..
- Cut dough into ravioli square shapes and press all sides if needed..
- Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
- For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..
Spicy Italian Sausage, Garlicky Brussels Sprouts, & Cremini Mushrooms tossed with BUITONI Parmesan and Black Pepper Ravioli. Ravioli with Sausage Recipe photo by Taste of Home. Cook ravioli according to package directions. Skillet Ravioli Lasagna with Spicy Italian Sausage. This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a.