Recipe: Yummy Autumn Sausage Roll

Autumn Sausage Roll.

You can have Autumn Sausage Roll using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Autumn Sausage Roll

1. Prepare 1 lb of apple cinnamon pork sausage.
2. It's 1 of med. onion.
3. Prepare 3 of eggs.
4. You need 1 tbs of brown sugar.
5. You need of Salt & pepper.
6. It's of Crust:.
7. It's 2 cups of flour.
8. You need 1 stick of butter.
9. You need 3-4 tbs of ice water.

Autumn Sausage Roll step by step

1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins).
2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer..
3. Mix sausage, onions, 2 eggs, salt and pepper..
4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices..
5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs).
6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs..
7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown..

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