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How to Make Delicious Vegetarian Stuffed Shells

Vegetarian Stuffed Shells.

Vegetarian Stuffed Shells You can have Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Shells

  1. Prepare 1 box of Jumbo or Extra Large Stuffed shells.
  2. Prepare 24 oz of Three Cheese Pasta Sauce.
  3. Prepare 3 cup of String Beans.
  4. It's 3 cup of Carrots.
  5. You need 3 cup of Green peas.
  6. You need 3 cup of Sweet corn.
  7. You need 1 of Onion (minced or chopped fine).
  8. It's 1 of Garlic clove (minced or chopped fine).
  9. It's 2/3 cup of Italian Salad Dressing.
  10. It's 2 tsp of Italian Seasoning blend.

Vegetarian Stuffed Shells instructions

  1. Preheat oven to 375°.
  2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
  3. Sauté the onions and garlic in a medium sized sauce pan..
  4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
  5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
  6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
  7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
  8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
  9. Last step as usual is to ENJOYYY!.