chicken shrimp and sausage gumbo. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.
While there are no rules, here are three tips to If you don't like shrimp, don't put it in. If you like it with a kick, add some hot sauce. My husband likes sausage, chicken, and shrimp in. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of chicken shrimp and sausage gumbo
- You need 2 box of chicken broth.
- Prepare 1 of onion.
- Prepare 1 of bell pepper.
- You need 1 bunch of green onions.
- You need 2 packages of sausage.
- You need 4 of chicken breasts.
- It's 2 of bags of peeled shrimp.
- It's 1 of scoop of Richards brown roux.
- Prepare 4 tbsp of essence.
- Prepare 1 of essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme.
- You need 1 of a few shakes of creole seasoning (for chicken).
- It's 2 cup of water.
- Prepare 1 of rice.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.
chicken shrimp and sausage gumbo step by step
- make sure this is the first thing you do. COOK YOUR RICE..
- grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat.
- chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water..
- heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot.
- add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir..
- chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot..
- add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it..
- keep stirring the pot. it sould be nice and steamy and a low boil..
- add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly..
- chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down.
- add your rice and gumbo to your bowl and ENJOY!!!.
As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens.