Best Savory Spaghetti Casserole. A quick and easy, incredibly versatile casserole. Add the sausage, spaghetti squash and tomatoes and mix well. Add the egg and mix completely (An egg or two or three can be cracked on the top instead of cheese or with cheese even).
If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it). You can cook Best Savory Spaghetti Casserole using 13 ingredients and 17 steps. Here is how you cook that.
Ingredients of Best Savory Spaghetti Casserole
- Prepare 1 1/2 lbs of hamburger.
- You need of Medium diced onion.
- You need of Optional diced green pepper.
- It's 1 can of diced tomatoes (keep liquid).
- Prepare 1/2 C of sliced mushrooms.
- Prepare 1/2 C of sliced black olives.
- You need 2 tsp of dried oregano.
- It's 2 C of shredded cheddar cheese.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1/2 C of water.
- Prepare 12 oz of spaghetti noodles broken in half.
- You need 1/3 C of Parmesan cheese.
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper! When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). Pizza Spaghetti Bake is a fun and yummy twist to two dishes that are favorites in many homes.
Best Savory Spaghetti Casserole instructions
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
- Begin boiling your spaghetti for 9 minutes.
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
- Evenly pour the soup mixture over the top, try to cover completely.
- Sprinkle the Parmesan cheese over the top.
- It's ready for the oven!.
- Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
- Remove from oven and let stand for 5 minutes.
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
- ❤️❤️enjoy❤️❤️.
Cheesy Green Bean Casserole with Bacon is bursting with so many mouthwatering savory flavors, you'll never want make regular green bean casserole again! This casserole is rich and hearty, perfect after a day of work out in the wet, drizzly, mucky mess we had yesterday. The changes I've made to Millionaire Casserole, to make it Billionaire Casserole: Spaghetti got an upgrade to fettuccini noodles. Also tossed them with butter and garlic salt for. Spaghetti casserole is a creamy comfort dish for when you are craving pasta!