The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. Best Social Network is a review social media app and review website that help you discover and score the best products and services following daily new influencer reviews and local THE. Best is the First Rewarded Social Network. Sign up Free and start create reviews on any product or service.
The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. Bacon Grease Bob Evans sausage Self rising flour Milk Salt Pepper. You can have The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
- It's 1 can of 12 biscuits.
- Prepare 4 pounds of sausage. I call it (the intestine).
- You need 8 of eggs.
- It's of Garlic, black pepper and onion powder.
- Prepare Pinch of salt and table pepper.
- It's 6 packs of gravy.
- Prepare 3 of bell peppers. (Colored).
This is THE BEST sausage gravy and biscuits you'll ever eat, and it's all because of the sausage. I have tried other sausages with this recipe. I've even tried other breakfast sausages and also a few maple sausages. The flavor from the Jimmy Dean brand Maple Sausage is the magic that makes this.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 step by step
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
- De-stem your bell's and cut or rip them up and boil them..
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
- Make your biscuits..
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
- Yum. 🙂.
- Enjoy..
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. Yep, the classic breakfast comfort food can become a regular without His comment was that it was some of the best biscuits and gravy he has ever eaten! I sauté some chopped bell peppers and onions with the sausage for a little extra flavor. Sausage and gravy biscuits was one of the things I missed most.