Recipe: Appetizing My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀.

You can cook My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

1. You need 2 tbls of diced Chorizo.
2. Prepare 3 tbls of diced pork.
3. Prepare 1 of +1/2 Cup Rice long grain.
4. Prepare 1/4 of medium onion diced.
5. It's 1 half of red bell pepper diced.
6. Prepare 1 tsp of fresh Corriander chopped.
7. You need 1/4 tsp of Cumin.
8. It's 1/2 tsp of Garlic granuals.
9. You need 1 tbls of lemon juice.
10. You need 1/2 tsp of Oregano.
11. It's 1 cup of tomato juice.
12. Prepare 1 of +1/2 cup of chicken stock.
13. You need Pinch of salt.
14. Prepare 1/2 Tsp of black pepper.
15. You need 1 of little fresh Corriander to garnish.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 instructions

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot..
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low..
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer..
4. .
5. Sprinkle a little fresh corriander on top..

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