Fish gravy with boiled rice. eating rice with mathi fish gravy and fried fish Fresh catfish gravy to serve with rice. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain.
It has awesome flavors and aroma and is a very common preparation of the coastal villages. This delicious gravy goes well with hot rice accompanied with egg omelette or boiled egg and some vegetable stir-fry/poriyal. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. You can cook Fish gravy with boiled rice using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fish gravy with boiled rice
- You need 1 kg of Fish pcs...
- You need .1 tsp of Salt..
- You need 1/2 spoon of Haldi..
- You need 2 tsp of Lemon juice...
- It's 4 pcs of Long brinjal...
- Prepare 1/2 cup of Onion paste..
- You need 1 tsp of Garlic paste...
- It's .1/2 spoon of Ginger paste..
- You need 1/2 cup of Tomato puree..
- Prepare .As taste of Salt..
- You need 1/2 spoon of Haldi...
- Prepare 1/2 spoon of Red chilli powder..
- It's .1/2 spoon of Garam masala powder.
- It's .2 tsp of chopped green coriander.
- It's .2 laddle of Mustard oil...
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot. Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil. Reduce heat to medium so that the rice boils fairly fast.
Fish gravy with boiled rice step by step
- Fish ko ache se wash kar le phir 1sp salt add kar ache se rub kar wash kar le water strain kar le fish par salt,half spoon haldi and lemon juice dal kar rub kar 2 hours ke liye rakh de..
- After 2 hours mustard oil ko smoke kar Fish pcs ko fry kar le..
- Isse oil main garlic saute kar onion add karein bhune phir ginger and tomato puree add kar ache se bhune phir all masala add kar ache se bhune thora sa water add kar gas slow kar de..
- Brinjal ko thin pcs main cut kar water main dip karte jaye jab brinjal cut ho jaye to brinjal pcs ko water main se nikal kar masala main add kar high flame par bhune brinjal ko press karke uska bhar tha bana de..
- Jab ache se bhune jaye to boil water add karein jitni aap ko gravy chahiye.Jab ache se gravy boil ho jaye to fish pcs add kar sim gas par 5 minute tak cook kar gas off kar de green coriander garnish kar boiled rice ke saath serve karein..
- Note..Jab bhi gravy wali veggies banaye to boiled water hi use karein boiled water se gravy ke uper foam nahi aayege simple water se foam a jati hai.
I typically feed boiled rice, blanched cucumber, blanched spinach, garlic/ garlic juice soaked fish food pellets, algae wafers, mango, hot water washed - fish and shrimp cut in small sizes, mosquito larve that i harvest in my glass pots, earthworms etc. Photo about Fish with boiled rice on the white plate. Drain in a colander, pour hot water over the rice to remove excess starch and drain thoroughly. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. My always love: Sichuan boiled fish(Shui Zhu Yu recipe)!