Easy Jambalaya.
 	 	
 	 	 	You can have Easy Jambalaya using 14 ingredients and 5 steps. Here is how you cook that. 
Ingredients of Easy Jambalaya
- You need 2 tbsp of olive oil.
 - Prepare 2 stick of celery (chopped).
 - It's 1 medium of onion (minced).
 - You need 1 medium of bell pepper (chopped).
 - Prepare 1 lb of turkey kielbasa (chopped, half moons).
 - You need 2 clove of garlic (minced).
 - It's 1 1/2 tsp of old bay seasoning.
 - You need 1 dash of hot sauce (to taste).
 - You need 1 pinch of red pepper flakes (to taste).
 - You need 3 cup of chicken broth.
 - You need 1/2 cup of water.
 - It's 14 oz of crushed tomatoes (1 can).
 - Prepare 1 cup of long grain rice.
 - Prepare 2 of dried bay leaves.
 
Easy Jambalaya instructions
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
 - Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
 - Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
 - Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
 - Recipe from IowaGirlEats.com (slightly modified).