spicy shrimp and grits. All Reviews for Spicy Shrimp and Grits. Spicy Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Shrimp: Toss shrimp in Cajun seasoning and set aside.
Crank up the heat (in your weeknight meal, that is!) and serve a spicy version of this Southern favorite. Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of spicy shrimp and grits
- It's of Grits.
- You need 2 cup of light cream.
- It's 1 cup of water.
- Prepare 1/2 tsp of salt.
- It's 1 cup of yellow corn grits, uncooked.
- It's of Shrimp.
- You need 1 medium of red pepper, julienned.
- It's 1 medium of yellow pepper, julienned.
- It's 2 medium of shallots, sliced.
- You need 2 clove of garlic, sliced.
- You need 1/2 lb of smoked sausage, diced.
- You need 6 slice of bacon, uncooked, chopped.
- You need 1/4 cup of water.
- It's 1 lb of shrimp, deveined, shelled.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 tsp of cayenne pepper.
- It's 1 tsp of chili paste.
- It's 1/2 cup of white wine.
- Prepare of Garnish.
- Prepare 1/4 cup of flat parsley, chopped.
- Prepare 2 stick of scallions, sliced.
Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Shrimp and Grits is quite possibly my favorite lowcountry meal. Creamy, smooth grits topped with fresh shrimp, and flavored with a sauce with lots of bacon and green onion, and a little (or lot of) spice. There are many different variations on the classic shrimp and grits.
spicy shrimp and grits step by step
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside..
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan..
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute..
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two..
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps..
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!.
Southern Shrimp and Grits, a simple southern recipe with huge wow-factor! Creamy cheese grits smothered in shrimp and bacon. This is another "Vintage ASP" post, coming out of the shadows of yesteryear. My favorite Southern Shrimp and Grits recipe is being recycled because… Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp.