How to Cook Tasty Cajun Jambalaya

Cajun Jambalaya.

You can cook Cajun Jambalaya using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cajun Jambalaya

1. It's 1 lb of shrimp.
2. You need 1 lb of chicken, diced.
3. You need 1 tbsp of creole seasoning.
4. You need 2 tbsp of olive oil.
5. Prepare 1/4 cup of chopped onion.
6. Prepare 2 tbsp of chopped garlic.
7. Prepare 1/2 cup of chopped tomatoes.
8. Prepare 3/4 cup of long grain rice.
9. It's 3 cup of chicken stock.
10. You need 1 lb of sausage.

Cajun Jambalaya instructions

1. In a bowl combine shrimp, chicken, and creole seasoning. Mix in seasoning well..
2. In a large saucepan heat oil with onion for 3 minutes.
3. Add garlic, tomatoes..
4. Stir in rice and slowly add broth..
5. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes..
6. When rice is just tender add shrimp, chicken mixture, and sausage..
7. Cook until meat is done, about 10 minutes more..
8. Season to taste with salt, pepper and creole seasoning..

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