Buffalo Pulled Pork Hotdog. Great recipe for Buffalo Pulled Pork Hotdog. Hot dogs piled with slow cooked pulled pork go great served for game day. These hot dogs are loaded with BBQ pulled pork, coleslaw and a dill pickle spear.
Juicy and tender Buffalo pulled pork is delicious all by itself but also on sandwiches or sliders, in soft tacos or served over beans and rice. Add the Buffalo sauce to the pulled pork, and mix together. Just before serving, heat a small-size pot on low heat, and add the butter, hot sauce, Worcestershire. You can cook Buffalo Pulled Pork Hotdog using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buffalo Pulled Pork Hotdog
- It's 1/3 cup of buffalo pulled pork see my recipe.
- You need 1 slice of bread or bun.
- Prepare 1 teaspoon of mayonnaise.
- Prepare 1 teaspoon of tomato ketchup.
- You need 2 ounce of hotdog 1 hotdog normal size.
Making a pulled pork hot dog could not be easier. For this recipe, I made a quick homemade coleslaw. Homemade coleslaw is easy to make. You can buy a pre-shredded cabbage blend or shred the cabbage yourself.
Buffalo Pulled Pork Hotdog step by step
- Steam, fry, or boil your hotdog..
- Add mayonnaise and ketchup to the bread..
- Place your hotdog on the bread.
- Add the pulled pork on the hotdog.
- Serve, I hope you enjoy!.
The dressing is the heart of the slaw, it really gives it it's flavor. Pulled pork and hot dogs come together for a tasty barbecue treat! Shred the pulled pork with two forks, as directed on the pack, and combine with the fiery ginger beer sauce. Spread the cut insides of the rolls lightly with mustard then put a cooked sausage in each roll. Cook up a storm with this delicious pulled pork hot dog recipe.