bacon wrapped hotdogs. Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. Lay out a slice of bacon on a silicon or wooden cutting board.
These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs. You can have bacon wrapped hotdogs using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of bacon wrapped hotdogs
- You need 8 of hotdogs.
- You need 2 tbsp of brow.
- Prepare 1 packages of bacon.
- It's 1 of n sugar.
- You need 12 of ounces.
The Bacon Wrapped Hot Dogs -aka Bacon Dogs-turned out wonderful! My kid even announced she Thin-sliced bacon is perfect if you want your bacon wrapped hot dogs crispy (which I highly recommend). Wrap each little hot dog in a piece of bacon and secure it with toothpicks. Arrange the wrapped hot dogs in the prepared baking pan.
bacon wrapped hotdogs instructions
- wrap the bacon around hotdogs put in pan cook I like mine blackened when bacon is done remove from pan sprinkle with sugar.
- next time I will use thin bacon just my preference.
Serve the bacon-wrapped hot dogs hot from the slow cooker. Have tongs available for your guests to grab them out of the pot. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. Toast up the hot dog buns in the residual bacon fat, until light-golden brown. Serve the hot dogs in the toasted bun, topping with charred onions, and drizzled with the condiments of.