Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for. The Best Vegetarian Peanut Satay Recipes on Yummly
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. For the vegetarian satay you can use tofu as well as paneer. Making a vegetarian version skipping major non vegetarian sauces is a bit difficult. You can cook Vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetarian satay
- It's 300 gr of plan flour.
- Prepare 100 ml of sweet soy sauce.
- Prepare 100 ml of coconut oil.
- Prepare of Peanut sauce.
- It's 100 gr of fried peanut.
- You need 2 pieces of hazelnut.
- You need Half of tea spoon salt.
- You need 1 tbsp of brown sugar.
- Prepare Tea spoon of shrimp paste.
Also i could'nt get galangal and kafir leaves here in India. Be the first to review this recipe. Indonesian-style vegetarian satay has not been encountered in many restaurants even though there is some special restaurant for vegetarians. Indonesia is famous for its distinctive cuisine and rich in.
Vegetarian satay step by step
- Wash wheat flour repeatedly, until it becomes gluten.
- Cut small cube and fried.
- Put it on a skewer.
- Process peanut sauce. Grinding all spices until paste..
- Mix with water,coconut oil and sweet soy. Marinated satay.
- Grilled marinated again and grill..
- Serve.
Top with a patty, satay sauce, peanuts, carrot and alfalfa. Add top half of rolls and serve immediately. For both vegetarians and non-vegetarians, we hope that you'll be able to satisfy your cravings for satay in Singapore at the places we have recommended above. Vegan satay marinated in a coconut-curry-lime sauce then grilled and served with peanut sauce. A great vegan appetizer for your next party!