Smoked Sausage with Northern Beans.
You can cook Smoked Sausage with Northern Beans using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked Sausage with Northern Beans
- Prepare 2 packs of smoked sausage (13 ounce).
- It's of Olive oil.
- You need 1 of onion, sliced.
- Prepare 1 of green pepper, sliced.
- You need 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of adobo.
- You need 1 tablespoon of oregano.
- Prepare 1 can (14.5 ounce) of low sodium chicken broth.
- You need 1 can (14.5 ounce) of fire roasted diced tomatoes.
- It's 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
- Prepare of Hot cooked pasta (your favorite shape !).
Smoked Sausage with Northern Beans instructions
- Ina large pot heat up some olive oil.........
- Cut your smoked sausage into coins........
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
- Now add your minced garlic, sauté for several more minutes.......
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
- Serve over hot cooked pasta and enjoy 😉!.