Sausage and Spinach Spaghetti. In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again until warm and bubbly. It's the perfect dinner for a cozy night in. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful.
Sausage and Spinach Spaghetti Pie Meet your new favorite casserole recipe. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker. Add the spaghetti sauce, water/broth, and dry spaghetti noodles. You can have Sausage and Spinach Spaghetti using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage and Spinach Spaghetti
- You need 2 cups of cooked pasta/spaghetti.
- You need 3.5 cups of fresh spinach, roughly chopped.
- Prepare 3 of garlic flavored sausages, casing removed.
- It's 1 can of crushed tomatoes.
- You need 2 tsp of garlic powder.
- Prepare 2 tsp of dried basil.
- Prepare 1 tsp of dried thyme.
- It's to taste of Salt and pepper.
- Prepare 1 tbs of tomato paste.
- It's 1/2 cup of water.
Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant. This recipe with Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a large skillet over medium heat, heat oil.
Sausage and Spinach Spaghetti instructions
- In a pot, bring water to boil, cook your pasta, drain and set aside in a colander.
- In the same pot, breakup and brown your sausage meat..
- Bring the temp to medium, then add your dried seasoning and tomato paste..
- Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble..
- Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta..
- Serve warm with garlic bread and sprinkle of parm if desired ♡.
Cook the spaghetti according to the package directions; drain and return it to the pot. Add the marinara sauce, sausage, and spinach and cook until the spinach wilts. Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs. Meanwhile, cook the spaghetti in the boiling salted water, stirring occasionally, until it's just tender to the tooth (see the package for cooking time).