Cajun Shrimp Etouffe. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood Add the Cajun seasoning, celery seed and paprika and mix well. Add salt to taste, then mix in. Cajun Shrimp Etouffee Recipe is a traditional New Orleans recipe full of flavor.
A New Orleans classic - shrimp etouffee! We're making etouffee from scratch, and I'm even using my own cajun. Shrimp Étouffée for Louisiana down home cookin' -. You can have Cajun Shrimp Etouffe using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cajun Shrimp Etouffe
- Prepare 2 tbsp of butter, oil, or bacon fat if you're going true southern classic.
- You need 1/4 of onion, chopped.
- You need 1/4 cup of celery, chopped.
- Prepare 1/2 of bell pepper, diced.
- You need 2 clove of garlic, finely chopped.
- It's 1 of jalapeño, finely chopped.
- Prepare 1 1/2 cup of vegetable broth.
- You need 1 of tomato, diced.
- It's 1 of green onion, finely chopped.
- Prepare 1 1/2 cup of kidney beans.
- It's 1/2 tsp of hot sauce.
- You need 1/2 lb of shrimp, peeled and deviened.
- It's of cajun seasoning.
- It's of cayenne pepper.
- It's 2 tbsp of flour.
With Mardi Gras quickly approaching I thought I would share one of my favorite dishes from N'awlins, Shrimp Étouffée. Learn how to make a Shrimp Etouffee Recipe! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe! Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made Etouffee is found in both Creole and Cajun cuisines and is typically made with shellfish.
Cajun Shrimp Etouffe instructions
- Season shrimp with salt, pepper, and cajun seasoning..
- Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent..
- Whisk in the flour and stir in for about 3-5 minutes to make a blond roux..
- Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy..
- Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes..
- Add in the shrimp and green onions and cook another 10 minutes or until cooked through..
- Adjust seasoning to taste and serve with rice..
The word etouffee literally means "smothered." An etouffee is made with shellfish, crawfish being the most popular. Steps: Heat the butter in a heavy skillet over medium heat. Decadent cajun shrimp etouffee recipe that's easy to cook and oh so good! I make this recipe with fresh local Mayport shrimp and it really makes. (American Cajun-Creole smothered shrimp). French for "smothered," etouffee (or étouffée) is one of the great dishes of southern Louisianan cuisine.