Recipe: Yummy Cucumber Egg Gravy and Scooped Rice

Cucumber Egg Gravy and Scooped Rice.

You can cook Cucumber Egg Gravy and Scooped Rice using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cucumber Egg Gravy and Scooped Rice

1. You need 500 g of Rice.
2. You need of Gravy.
3. Prepare of Hard Boiled Egg.
4. You need Slices of Cucumber.
5. Prepare 1 tsp of Salt.

Cucumber Egg Gravy and Scooped Rice instructions

1. Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice...cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber.

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