Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. Stuffed peppers and Philly cheesesteak go hand in hand.
Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things. How to make Philly Cheesesteak stuffed bell peppers. You can have Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cheesesteak Stuffed Peppers
- You need 6 of Red Bell Peppers.
- You need 1 lb of flank steak.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of paprika.
- Prepare 1 tbsp of garlic powder.
- You need 1 tsp of pepper.
- It's 2 tsp of salt.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of butter.
- Prepare 3 of onions sliced.
- It's 3 of green bell peppers.
- It's 15 slices of provolone cheese.
- Prepare 2 tbsp of parsley.
Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! These cheesesteak stuffed peppers are easy to prepare and gluten-free. These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich.
Cheesesteak Stuffed Peppers instructions
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. It's a quick and easy recipe to make for a weeknight dinner. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Philly cheesesteak stuffed peppers are full of flavor and easy to make.