Aloo matar in red gravy. .yammy aloo Greenpeace gravy aloo green aloo Greenpeace aloo greenpeace gravy Ingredients Aloo Greenpeace Garlic Tomato Red chilli powder Salt. Garam masala Oil Aloo matar gravy easy to prepare if you like my recipes please please subscribe my channel In my videos easy cooking and. Is video mein Ham aapko Aalu Matar banana bataenge Jo banana bahut Aasan hai hi bahut jaldi taiyar ho Jaate Hain aap.
Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with roti, chapati or neer dosa in lunch or dinner.. Aloo in hindi is potato in engligh and matar in hindi is green peas in engligh and in combination with both these make a yummy dish. I thought of giving a trial in the cooker. You can cook Aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo matar in red gravy
- You need 250 grams of green peas.
- It's 3-4 of Potatoes.
- Prepare 4 of Tomatoes.
- Prepare 2 of Onions.
- You need 2 of Green chillies.
- Prepare 2 Strands of fresh coriander leaves.
- Prepare 1 Teaspoon of turmeric powder.
- You need 2 Teaspoon of coriander powder.
- You need to taste of salt.
- Prepare 1 Teaspoon of cumin seeds.
- It's 2-3 Tablespoon of oil.
- Prepare of For rice.
- It's 150 Gram of basmati / regular rice as desired.
- It's 2 Teaspoon of Oil.
- You need to taste of salt.
It came out extremely good and we all enjoyed too. Aloo matar is a good combi with either chapati, puri, nan etc. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe.
Aloo matar in red gravy instructions
- Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water..
- Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree..
- Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame..
- Mix well and add 1 glass of water and pressure cook upto 4 whistles..
- Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti..
Aloo matar gravy is an authentic dish that is hailed from the state of Punjab. It is as well favoured in all of North India. Watch the video on how to make aloo matar gravy with a step-by-step procedure having images. Aloo matar gravy consists of potatoes and peas which are a favourite of almost every. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.