Biscuits and gravy breakfast bake. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.
All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I. You can cook Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Biscuits and gravy breakfast bake
- You need 1 lb of hot or mild country sausage.
- It's 6 of eggs beaten with a little salt.
- It's 8 oz of cheese of choice, I used cheddar, shredded.
- It's 2 1/4 cup of baking mix.
- You need 2/3 cup of milk.
- Prepare 4 tbsp of butter or margarine.
- You need 2 of white country gravy packets.
- It's 2 cups of water.
What's not to love about freshly baked biscuits topped with a luxurious cream sauce? It's certainly a treat to make for your family Chill, then brush the biscuits with melted butter. A delicious Biscuit Egg Casserole recipe filled with biscuits Breakfast casseroles now have become as classic as Biscuits and Gravy and Buttermilk A lot of breakfast casseroles require you to assemble the casserole and refrigerate it overnight before baking. Want a cheesy biscuit gravy and sausage bake?
Biscuits and gravy breakfast bake instructions
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.
Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits. Biscuits: Combine and sift dry ingredients. Add buttermilk and knead on a floured board. Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table. I usually bake them up while whisking together the gravy.