Easiest Way to Make Tasty Okra gumbo with chicken nugget and wholemeal bread☺

Okra gumbo with chicken nugget and wholemeal bread☺. We used to live in New Orleans, but our taste buds don't know we moved yet. Place chicken and water in a large kettle. Cover and bring to a boil.

Okra gumbo with chicken nugget and wholemeal bread☺ Don't be put off by the preparation time or the number of Wash the chicken parts and dry well. A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a side salad to round it out. You can cook Okra gumbo with chicken nugget and wholemeal bread☺ using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Okra gumbo with chicken nugget and wholemeal bread☺

  1. Prepare 2-4 cup of okra chopped.
  2. Prepare 1 of large onion diced.
  3. It's 1 of large tomato chopped.
  4. You need 1 tsp of Salt.
  5. You need 1 tbsp of Red chilli powder.
  6. Prepare 1/2 tsp of Turmeric powder.
  7. You need 1/2 cup of Oil.
  8. You need of Chicken nugget and wholemeal bread for serving.

While I don't typically add them to my chicken gumbo, I tend to include tomatoes when I make a seafood gumbo. Stir in the chicken meat and season the gumbo with salt, pepper, and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions, and serve with Tabasco. Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

Okra gumbo with chicken nugget and wholemeal bread☺ instructions

  1. In a wok heat oil. Add onions and sauté well..
  2. Now add tomatos and mash well. When pastey add chopped okra and spices and cook well on medium to high flame..
  3. When okra gumbo is done serve hot with chicken nugget and wholemeal bread. Enjoy.

Straight from my mom's kitchen in St. Chicken, sausage, and okra gumbo that warms the soul. Brown okra and remove from pot. Add rmainder of oil and flour, stirring constantly untill roux is a rich brown. Add okra and water to roux, blending well.