Smoked sausage and squash rice bowl. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision.
Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe! I hope you enjoy this Sausage & RIce Stuffed Acorn Squash Recipe! Cut off the squash stem, then cut the squash in half lengthwise and use a spoon to scoop the flesh into a large bowl Place on a baking sheet, flesh-side up. You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked sausage and squash rice bowl
- It's 1/2 stick of butter or margarine, or 4 tbsp.
- It's 1 1/2 lbs of smoked sausage, cubed.
- Prepare 1/2 of of a large onion, diced.
- It's 3 of small/medium yellow squash, diced.
- You need 1/2 (1 head) of chopped cabbage.
- It's of Pepper.
- Prepare 1/2 tsp of garlic powder.
- You need of Good pinch crushed red pepper.
- Prepare 1 cup of hot water.
- Prepare 1 of chicken bullion cube.
- Prepare 6 of green onions including green part, chopped.
- You need of Rice:.
- Prepare 3 cups of water or broth.
- It's 1 1/2 cups of long grain rice.
- You need Pinch of salt.
Add the rice, bocconcini, raisins, walnuts, a pinch of salt and a few grinds of pepper to the bowl with the scooped squash and mix well to combine. Add the chorizo and veggie mixture and add an egg to each bowl. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling.
Smoked sausage and squash rice bowl step by step
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..
Includes sausage links, basmati rice, onions, jalapeno chilies, garlic, chicken broth, oregano, kosher salt, cracked black pepper. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. Add scooped-out squash to bowl with sausage; stir in rice (it is not necessary to heat rice as label directs) and parsley until combined.