Hotdog, Meatballs, and Sauerkraut. Place hot dogs on top of the kraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.
Do Germans really eat Sauerkraut all day and every day? Well, we do eat Sauerkraut, but we don't eat Hot Dogs with Sauerkraut, like the Americans think we. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. You can cook Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hotdog, Meatballs, and Sauerkraut
- Prepare of Meat--------.
- You need 12 ounces of hotdogs, beef.
- You need 24 ounces of meatballs see one of my recipe.
- It's of Pasta-----------.
- You need As needed of water about 2 quarts.
- Prepare 1 tablespoon of extra Virgin olive oil for water.
- You need 1 tablespoon of parsley flakes.
- It's 1 tablespoon of salt for pasta.
- It's 1 teaspoon of smoked paprika.
- You need 8 ounces of ziti pasta.
- You need of Potato-------------.
- You need 3 of large potatoes 2-1/2 pound diced.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of ground white pepper.
- It's of Other ingredients--------.
- It's 27 ounces of sauerkraut.
Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt. it takes ordinary hot dogs to a new level. Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado.
Hotdog, Meatballs, and Sauerkraut instructions
- Boil the pasta.
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
- Add spices to the cooked pasta.
- Mix and add to the mixture let simmer 10 minutes stirring occasionally..
- Serve I hope you enjoy!.
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled jalapeños provide a tangy. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without. Sauerkraut was also well thought of during the Civil War. Its popularity can be attributed not only to its taste, but more importantly, to the fact that it prevented attacks of scurvy during the North's.